Boss Barista

211 Episoder

1. Blue Bottle Independent Union Takes On One of the World’s Largest Specialty Coffee Chains

   Publisert: 11.7.2024
2. Fermentation in Coffee With Lucia Solis

   Publisert: 16.2.2024
3. Jessica Easto Breaks Down the Tasting Notes of S'mores

   Publisert: 12.1.2024
4. LaChrista McArthur Did Her High School Capstone Project on Coffee

   Publisert: 5.10.2023
5. Negotiating a Contract with the Madison Sourdough Union

   Publisert: 24.8.2023
6. Mandy Naglich Time Travels with Smell

   Publisert: 22.8.2023
7. Context Matters with Junior's Roasted Coffee

   Publisert: 8.8.2023
8. Sunergos Union Workers Fight to Make Their Voices Heard

   Publisert: 25.7.2023
9. Claire Bullen is Clearing Away the Thorny Brambles

   Publisert: 11.7.2023
10. Lucia Bawot Redefines the Protagonist of the Story

    Publisert: 20.6.2023
11. Kristen Hawley is Glad Restaurants Aren't Going Away

    Publisert: 6.6.2023
12. Stephanie Alcala Loves Bats And Coffee

    Publisert: 16.5.2023
13. For Jackie Nguyen, a Coffee Shop Was Plan C

    Publisert: 2.5.2023
14. Going Beyond Price with Brendan Adams

    Publisert: 18.4.2023
15. What Baristas Actually Make with Adam JacksonBey and Valorie Clark

    Publisert: 8.3.2023
16. Differentiating Between 'Value' and 'Values' With Ted Fischer

    Publisert: 21.2.2023
17. Keith Hawkins and the Zoom Call That Never Happened

    Publisert: 7.2.2023
18. Namisha Parthasarathy on Romanticized Coffee Relics

    Publisert: 24.1.2023
19. Coffee and Climate Change with Karla Boza

    Publisert: 11.1.2023
20. Eight Essential Coffee Questions with Jim Ngokwey

    Publisert: 15.11.2022