Dinner SOS by Bon Appétit

En podkast av Bon Appétit - Tirsdager

Tirsdager

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423 Episoder

  1. Dinner SOS in Toronto!

    Publisert: 31.10.2023
  2. I Need A Healthy Reset After Traveling

    Publisert: 24.10.2023
  3. I Need "Chefy" Feeling Weeknight Meals

    Publisert: 17.10.2023
  4. Picky Eater Therapy (Re-Run)

    Publisert: 10.10.2023
  5. I Need More Fish Recipes

    Publisert: 26.9.2023
  6. How We Found America's Best New Restaurants

    Publisert: 19.9.2023
  7. I Need A Group Trip Meal

    Publisert: 12.9.2023
  8. I Need A Birthday Menu For My Tiny Apartment

    Publisert: 5.9.2023
  9. I Need A Weeknight-Friendly Pantry

    Publisert: 29.8.2023
  10. I Need To Perfect Scallops At Home

    Publisert: 22.8.2023
  11. August Mailbag with Mark Bittman

    Publisert: 15.8.2023
  12. Too Chicken (Re-Run)

    Publisert: 8.8.2023
  13. I Need A Brownie That's Not Too Sweet

    Publisert: 25.7.2023
  14. I Need Nut-free Takeout

    Publisert: 18.7.2023
  15. The Perfect Spaghetti Sauce

    Publisert: 11.7.2023
  16. Recipe Riffing

    Publisert: 4.7.2023
  17. Fancy, On A Budget

    Publisert: 27.6.2023
  18. Live At Symphony Space

    Publisert: 20.6.2023
  19. The Sound of Mac & Cheese (Re-run)

    Publisert: 13.6.2023
  20. A Picnic For 25

    Publisert: 6.6.2023

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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help.  Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.

Visit the podcast's native language site