Dinner SOS by Bon Appétit
En podkast av Bon Appétit - Tirsdager
Kategorier:
429 Episoder
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Episode 186: Nik Sharma and the Power of Seasoning
Publisert: 17.10.2018 -
Episode 185: If Garlic Gives You Bad Breath, We Don’t Care
Publisert: 10.10.2018 -
Episode 184: Kids Will Be Kids
Publisert: 3.10.2018 -
Episode 183: Cabbage Rolls and Chicken Thighs
Publisert: 26.9.2018 -
Episode 182: Burger Central
Publisert: 19.9.2018 -
Episode 181: Chrissy Teigen Makes Pad Thai Carbonara
Publisert: 12.9.2018 -
Episode 180: Peak Tomato
Publisert: 5.9.2018 -
Episode 179: Jimmy O. Yang Ate His Way Through Singapore
Publisert: 29.8.2018 -
Episode 178: Must. Keep. Grilling.
Publisert: 22.8.2018 -
Episode 177: The Hot 10
Publisert: 15.8.2018 -
Episode 176: Bring the Mid-Summer Heat
Publisert: 8.8.2018 -
Episode 175: All Day Long
Publisert: 1.8.2018 -
Episode 174: It's All In the Vibe
Publisert: 25.7.2018 -
Episode 173: Pizza, Pizza!
Publisert: 18.7.2018 -
Episode 172: The Ice Cream Man
Publisert: 11.7.2018 -
Episode 171: Todd Richards Has Soul
Publisert: 5.7.2018 -
Episode 170: The World's 50 Best Restaurants...?
Publisert: 27.6.2018 -
Episode 169: Alison Roman and "The Cookies"
Publisert: 20.6.2018 -
Episode 168: America's Favorite Neighborhood Restaurants
Publisert: 13.6.2018 -
Episode 167: All the Veg
Publisert: 6.6.2018
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.
