Dinner SOS by Bon Appétit
En podkast av Bon Appétit - Tirsdager
Kategorier:
429 Episoder
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Episode 226: Pesto, Three Ways
Publisert: 10.7.2019 -
Episode 225: A Restaurant Six Years In the Making
Publisert: 3.7.2019 -
Episode 224: Marinate After Grilling
Publisert: 26.6.2019 -
Episode 223: The Egg Salad Sandwich That Took Over L.A.
Publisert: 19.6.2019 -
Episode 222: How Stella Bugbee Gets It Done
Publisert: 12.6.2019 -
Episode 221: Rice 4.0
Publisert: 5.6.2019 -
Episode 220: Dave Grohl Does Barbecue
Publisert: 29.5.2019 -
Episode 219: Gabriela Camara's Mexico City Kitchen
Publisert: 22.5.2019 -
Episode 218: BA's Best Chocolate Chip Cookies
Publisert: 15.5.2019 -
Episode 217: Salad Is So Much More Than You Think
Publisert: 8.5.2019 -
Episode 216: Indian-ish
Publisert: 1.5.2019 -
BONUS Episode 215: What's in a List?
Publisert: 26.4.2019 -
Episode 214: Notes From a Young Black Chef
Publisert: 24.4.2019 -
Episode 213: BA's Best Matzo Ball Soup
Publisert: 17.4.2019 -
Episode 212: Carrot Cake, 3 Ways
Publisert: 10.4.2019 -
Episode 211: Angela Dimayuga on a New Kind of Job
Publisert: 3.4.2019 -
Episode 210: NYC Loves Missy Robbins
Publisert: 27.3.2019 -
Episode 209: Where Cooking Begins
Publisert: 20.3.2019 -
Episode 208: Talking Politics at Restaurants
Publisert: 13.3.2019 -
Episode 207: What Even Is Natural Wine?
Publisert: 6.3.2019
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.
