Biscuits & Jam
En podkast av Southern Living - Tirsdager
210 Episoder
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Encore: Erin and Ben Napier’s Home Town Pride
Publisert: 23.11.2021 -
Samantha Fore’s Culinary Family
Publisert: 16.11.2021 -
Holiday Memories & Meals
Publisert: 9.11.2021 -
Encore: Jon Batiste’s Red Beans & Rice
Publisert: 2.11.2021 -
Reyna Roberts’ Fighting Spirit
Publisert: 26.10.2021 -
Anderson East’s Southern Hospitality
Publisert: 19.10.2021 -
Encore: Mickey Guyton's History-Making Year
Publisert: 12.10.2021 -
Remembering John Prine (with guest Fiona Prine)
Publisert: 5.10.2021 -
Parker Millsap’s Chicken Fried Steak
Publisert: 28.9.2021 -
Nashville Bluesman Keb’ Mo’
Publisert: 21.9.2021 -
Encore: Lee Brice’s Sausage Perlo
Publisert: 14.9.2021 -
Encore: Maneet Chauhan’s Ale and Masala
Publisert: 7.9.2021 -
Trisha Yearwood’s Food for the Soul
Publisert: 31.8.2021 -
Amy Grant’s Life of Faith
Publisert: 24.8.2021 -
Lady A’s Hillary Scott
Publisert: 17.8.2021 -
Biscuits & Jam Presents: Homemade: Leslie Jordan on Chicken Salad and Choosing Happiness
Publisert: 10.8.2021 -
Brittney Spencer’s Country Dreams
Publisert: 3.8.2021 -
Carla Hall’s Soul Food Journey
Publisert: 27.7.2021 -
Encore: Brett Eldredge’s Cake In A Cup
Publisert: 20.7.2021 -
Erin and Ben Napier’s Home Town Pride
Publisert: 13.7.2021
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.
