Biscuits & Jam
En podkast av Southern Living - Tirsdager
210 Episoder
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Lucinda Williams’ Rock n Roll Heart
Publisert: 24.10.2023 -
Erin Napier’s Heirloom Rooms
Publisert: 17.10.2023 -
The Sister-Power of Larkin Poe
Publisert: 10.10.2023 -
Encore: Jason Isbell’s Cast Iron Skillet
Publisert: 3.10.2023 -
Billy Reid’s Southern Style
Publisert: 26.9.2023 -
Jen Hatmaker’s Welcome Table
Publisert: 19.9.2023 -
The True Harmony of O.N.E. The Duo
Publisert: 12.9.2023 -
Dennis Quaid’s Gospel Truth
Publisert: 5.9.2023 -
Caroline Jones Can Play Anything
Publisert: 29.8.2023 -
Camila Alves McConaughey’s Texas Spirit
Publisert: 22.8.2023 -
Thomas Rhett and Lauren Akins Are Superfans (and Rivals)
Publisert: 15.8.2023 -
Encore: Chrissy Metz’s Second Act
Publisert: 8.8.2023 -
Lukas Nelson Wants a Hallelujah
Publisert: 1.8.2023 -
Ed and Ryan Mitchell’s Barbecue Mission
Publisert: 25.7.2023 -
Nora Brown’s Old-Time Soul
Publisert: 18.7.2023 -
Encore: Kingfish’s Delta Blues
Publisert: 11.7.2023 -
Encore: Chase Rice’s Tribute to His Dad
Publisert: 4.7.2023 -
Donna Jean Godchaux-Mackay Is Grateful
Publisert: 27.6.2023 -
Aaron Franklin's Barbecue Magic
Publisert: 20.6.2023 -
Meherwan Irani’s Mindblasting Hospitality
Publisert: 13.6.2023
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.
