Biscuits & Jam
En podkast av Southern Living - Tirsdager
210 Episoder
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Encore: Kimberly Schlapman and Her Family’s Tea Cakes
Publisert: 5.1.2021 -
A Very Country Christmas
Publisert: 15.12.2020 -
Wynonna Judd’s Life on the Farm
Publisert: 8.12.2020 -
Jon Pardi's Elk Tacos
Publisert: 1.12.2020 -
Encore: Willie Nelson's Secret to a Good Life
Publisert: 24.11.2020 -
Dolly Parton’s Christmas Wish
Publisert: 17.11.2020 -
Jimmie Allen's Family Ties
Publisert: 10.11.2020 -
Vince Gill’s Tribute to Merle
Publisert: 3.11.2020 -
Mickey Guyton’s History-Making Year
Publisert: 27.10.2020 -
Lauren Alaina’s Biscuits & Gravy
Publisert: 20.10.2020 -
Ashley McBryde’s Orange Stuff
Publisert: 13.10.2020 -
Tanya Tucker’s Chile Relleno
Publisert: 6.10.2020 -
Tenille Townes’ Poutine
Publisert: 29.9.2020 -
Darius Rucker’s Okra Soup
Publisert: 22.9.2020 -
Maneet Chauhan’s Ale and Masala
Publisert: 15.9.2020 -
Special Family Edition
Publisert: 8.9.2020 -
Biscuits & Jam presents Homemade: Patti Labelle
Publisert: 1.9.2020 -
Gladys Knight’s Singing Kitchen
Publisert: 18.8.2020 -
John Paul White’s Pepper Steak
Publisert: 11.8.2020 -
Lee Ann Womack’s Potatoes in a Bag
Publisert: 4.8.2020
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.
