100 Episoder

  1. Season 2: Episode 17: Talking Bloody Mary's with Diane Mina

    Publisert: 30.10.2020
  2. Season 2: Episode 16: Talking home cooking with Joanne Weir

    Publisert: 5.9.2020
  3. Season 2: Episode 15: Talking "The Gay Gourmet" with David Landis

    Publisert: 7.8.2020
  4. Season 2: Episode 14: Joanne Weir

    Publisert: 5.7.2020
  5. Season 2: Episode 13: Pride Month, Hospitality and the Gay Gourmet during the era of coronavirus

    Publisert: 17.6.2020
  6. Season 2: Episode 12: restaurant reboots in age of Coronavirus with Shah Bahreyni

    Publisert: 2.6.2020
  7. Season 2: Episode 11: Opening post covid 19 with Sean Saylor

    Publisert: 18.5.2020
  8. Season 2: Episode 10: From the front of the house to the front lines with Covid 19

    Publisert: 3.4.2020
  9. Season 2: Episode 9: Sheltering in place with King Floyd's bitters

    Publisert: 25.3.2020
  10. Season 2: Episode 8: Rhum, mixology and cocktails with Tristan Mermin

    Publisert: 28.2.2020
  11. Season 2: Episode 7: What works and what doesn't with Felicia and Luigi Petrone

    Publisert: 31.1.2020
  12. Season 2: Episode 6: Talking change with Tanya Henry

    Publisert: 17.1.2020
  13. Season 2: Episode 5: talking restaurant reboots with Jason Sims

    Publisert: 24.12.2019
  14. Season 2: Episode 4: Restaurant marketing with Joan Simon

    Publisert: 6.12.2019
  15. Season 2: Episode 3: Juggling three restaurants in one maket with Ged Robertson

    Publisert: 22.11.2019
  16. Season 2, Episode 2: Changing of the guard at Piazza D'Angelo

    Publisert: 6.11.2019
  17. Season 2, Episode 1: Pet Peeves; Service dogs in the service industry with Jason Sims

    Publisert: 10.10.2019
  18. Barfly Podcast Episode 22: Minding your business' internet footprint with Gabe Bryant

    Publisert: 11.9.2019
  19. Barfly Podcast Episode 21: Pros and cons with Annette and Gerner Andresen of Lighthouse

    Publisert: 7.8.2019
  20. Barfly Podcast Season Two Promo

    Publisert: 27.6.2019

4 / 5

Take a peek behind the hospitality industry curtain with hosts Jeff Burkhart (Marin IJ’s Barfly; Best Column in California, 2021) and Kevin Blum (editor for the Marin County entertainment portal: the Marin Dish) as they are joined by industry professionals (chefs, bartenders and restaurateurs), and the media professionals who cover them - columnists, editors, influencers. Live, learn, and laugh your way through each episode. (As seen in Marin Magazine, Local Getaways, and the NY Times!).

Visit the podcast's native language site