Baking Radio: Chef Gail Sokol's Baking Podcast

85 Episoder

1. An Oven Side Chat About A Quest for The Perfect Pizza

   Publisert: 14.4.2022
2. An Oven Side Chat About Specialty Baking

   Publisert: 7.4.2022
3. An Oven Side Chat with A True Adirondack Baker

   Publisert: 31.3.2022
4. Not All Fruitcakes Are for Door Stops

   Publisert: 24.3.2022
5. Soaking Syrups

   Publisert: 17.3.2022
6. Baking with Oats

   Publisert: 10.3.2022
7. Deciphering Baking Terms

   Publisert: 3.3.2022
8. The Vitality of Vital Wheat Gluten

   Publisert: 24.2.2022
9. The Reuben

   Publisert: 17.2.2022
10. Simply Semifreddo

    Publisert: 10.2.2022
11. The Marvelous World of Macarons

    Publisert: 3.2.2022
12. Fabulous Frangipane

    Publisert: 27.1.2022
13. Eating the Curds

    Publisert: 20.1.2022
14. Creating the Flakiest Croissants

    Publisert: 13.1.2022
15. The Popover Phenomenon

    Publisert: 6.1.2022
16. My Biggest Baking Mistakes and How They Made Me a Better Baker

    Publisert: 24.12.2020
17. The Gluten Game- How to Create and Control Gluten in Baked Goods

    Publisert: 17.12.2020
18. Scaling- Adjusting Your Recipe to Fit Your Pans

    Publisert: 10.12.2020
19. Baking Memories with Grandma Etta

    Publisert: 3.12.2020
20. The Ultimate Chocolate Cream Pie

    Publisert: 26.11.2020