52 Episoder

  1. E45 - Liberation Distribution (LibDib) with Cheryl Durzy

    Publisert: 13.7.2022
  2. E44: Aldi Liquor with Jason Bowyer

    Publisert: 31.5.2022
  3. Ep 43: Why David Lowe from Lowe Family Wines is going his own way

    Publisert: 20.4.2022
  4. E42: Great content across generations - a bit of a sweary episode with the fabulous Polly Hammond

    Publisert: 12.4.2022
  5. E41: A fine wine time with Pauline Vicard

    Publisert: 5.4.2022
  6. E40: The Low-down on Low and Zero Alcohol Beverages with Ellie Vince

    Publisert: 28.3.2022
  7. E39: Thirty Minutes with Matthew Jukes

    Publisert: 22.3.2022
  8. E38: The Question Stuart McCloskey Asked His Clients

    Publisert: 14.3.2022
  9. E37: A Remarkable Woman in Wine: Amber LeBeau

    Publisert: 7.3.2022
  10. E36: Interpreting Wine with Lawrence Francis

    Publisert: 1.3.2022
  11. E35: State of the US Wine Industry with Rob McMillan

    Publisert: 21.2.2022
  12. E34: Daniel Navacchi shares everything wineries need to know about freight-forwarding now and in the future

    Publisert: 14.2.2022
  13. E33: The Vintage Journal and The Australian Ark with Andrew Caillard MW and Angus Hughson

    Publisert: 20.12.2021
  14. E32 Vivino

    Publisert: 8.8.2021
  15. E31: Aussie Wine Chat Meets the FOMENT crew exhibiting at AdvanceAg 2021

    Publisert: 28.7.2021
  16. E30: David Cumming discusses the cellar door sales boom and post pandemic sales strategies

    Publisert: 11.7.2021
  17. E29: Ashley Ratcliff on His Journey to Premiumize SA's Riverland with Alternative Varieties

    Publisert: 4.5.2021
  18. E28: Mike Hayes on the Effects of Climate, Covid and China on the Queensland Wine Industry

    Publisert: 27.4.2021
  19. E27: The Vinorium and Their Journey to Being UK's Aussie Wine Specialists

    Publisert: 19.4.2021
  20. E26: Wine Authentication, Track and Trace and Direct to Consumer Marketing with Cellr Founder, Chris Braine

    Publisert: 12.4.2021

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Darren Oemcke and Simon West talking current events in wine sales and distribution with weekly guests and a regular panel of Australian wine personalities