AnthroDish
En podkast av Sarah Duignan - Tirsdager
158 Episoder
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151: What Can Local and Seasonal Food Networks Look Like? with Colin Fontaine
Publisert: 29.4.2025 -
150: Italian Pasta Nights with an American Accent with Renato Poliafito
Publisert: 22.4.2025 -
149: Unbottling the Problems of Bottled Water with Daniel Jaffee
Publisert: 15.4.2025 -
148: Masala, Maíz, and Movement - Ingredients for Decolonizing Plates with Norma Listman and Saqib Keval
Publisert: 1.4.2025 -
147: What Canada Ate - The Role of Cookbooks in Culinary History with Dr. Rebecca Beausaert
Publisert: 18.3.2025 -
146: Flavour's Role in Food System Fixes with Franco Fubini
Publisert: 12.3.2025 -
145: Exploring the Biodiversity of Climate-Smart Crops with Shreema Mehta
Publisert: 4.3.2025 -
144: The Rich History of Georgian Wines with Sarah May Grunwald
Publisert: 25.2.2025 -
143: Unpacking the Absent Food Citizen in Policy with Isabela Bonnevera
Publisert: 18.2.2025 -
142: What Role Does Food Play in Fiction Writing? with Margaux Vialleron
Publisert: 26.11.2024 -
141: Uncovering Medieval Pictish Foodways through Paleobotany with Dr. Shalen Prado
Publisert: 19.11.2024 -
140: Recovering from Restrictive Online Diet Myths with Dr. Sarah Ballantyne
Publisert: 12.11.2024 -
139: What Makes for Good Food Policy? with Chef Joshna Maharaj
Publisert: 5.11.2024 -
138: Fish, Wine, and Letting Go of Ego in Southern France with Steve Hoffman
Publisert: 29.10.2024 -
137: Transformations through Fermentation and Oracle Decks with Julia Skinner
Publisert: 22.10.2024 -
136: Beer (and Everyone) Still Has a Diversity Problem with Ren Navarro
Publisert: 15.10.2024 -
135: Growing Olive Trees in Texan Heat with Dr. Vikram Baliga
Publisert: 8.10.2024 -
134: The Art of the Plant-Based Table with Chloé Crane-Leroux and Trudy Crane
Publisert: 1.10.2024 -
133: How to Break Down Diet Culture and Live Nourished with Shana Minei Spence
Publisert: 24.9.2024 -
132: What Makes Food Hearty? with andrea bennett
Publisert: 17.9.2024
AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
