AHDB Food & Farming

472 Episoder

1. 130: Potato Virus Y: Protecting the reputation of British seed potatoes

   Publisert: 17.3.2020
2. 129: Pork: Why is swine dysentery becoming more of a concern?

   Publisert: 13.3.2020
3. 128: Lambing in the North

   Publisert: 10.3.2020
4. 127: Gaining more milk from forage

   Publisert: 6.3.2020
5. 126: Careers in agriculture: there's more than meets the eye

   Publisert: 3.3.2020
6. 125: Why celebrity chefs love potatoes?

   Publisert: 28.2.2020
7. 124: RB209 nutrient management: new Phosphorus guidance

   Publisert: 25.2.2020
8. 123: The Transition to Responsibly Sourced Growing Media in UK Horticulture

   Publisert: 21.2.2020
9. 122: The Future of Agriculture

   Publisert: 18.2.2020
10. 121: Best practice worm control in ewes pre-lambing

    Publisert: 14.2.2020
11. 120: Success in Transition

    Publisert: 7.2.2020
12. 119: Find out how we’re promoting pork to consumers, butchers and chefs

    Publisert: 7.2.2020
13. 118: Is ordinary food good enough?

    Publisert: 4.2.2020
14. 117: Pre-planting decisions for desiccation

    Publisert: 31.1.2020
15. 116: How a positive mindset can help work-life balance

    Publisert: 28.1.2020
16. 115: Mastitis turnaround yields growth

    Publisert: 24.1.2020
17. 114: Recommended List updates plus new Variety Selection Tool

    Publisert: 10.1.2020
18. 113: Having positive conversations about meat and dairy

    Publisert: 7.1.2020
19. 112: Building a stronger dairy industry

    Publisert: 27.12.2019
20. 111: Pork: Farmer-to-farmer learning in the pig industry

    Publisert: 24.12.2019