409 Episoder

  1. Episode 69: Food Preservation’s History and the 21st Century Root Cellar

    Publisert: 7.7.2011

  2. Episode 68: What is That thing? Antique Cooking Utensils

    Publisert: 30.6.2011

  3. Episode 67: Voices from the Food Revolution

    Publisert: 23.6.2011

  4. Episode 66: Reconstructing Historic Royal Kitchens: The Tudor Kitchens of Henry VIII and the Newly Discovered Kitchens of George III

    Publisert: 16.6.2011

  5. Episode 65: Cast Iron Cookware

    Publisert: 9.6.2011

  6. Episode 64: Italian Food: The Empire Strikes Again

    Publisert: 2.6.2011

  7. Episode 63: The Evolving Cuisine of Israel

    Publisert: 26.5.2011

  8. Episode 62: Ice Cream with Laura Weiss

    Publisert: 19.5.2011

  9. Episode 61: Salt with Mark Bitterman

    Publisert: 5.5.2011

  10. Episode 60: Jiro Dreams of Sushi

    Publisert: 28.4.2011

  11. Episode 59: The Potato: How it Changed the World

    Publisert: 21.4.2011

  12. Episode 58: Royal Weding Feasts

    Publisert: 14.4.2011

  13. Episode 57: An American Icon Turns 125

    Publisert: 7.4.2011

  14. Episode 56: Joan Nathan

    Publisert: 31.3.2011

  15. Episode 55: America’s Vanished Foods

    Publisert: 24.3.2011

  16. Episode 54: Vegetarian Cooking with Deborah Madison

    Publisert: 10.3.2011

  17. Episode 53: Jessica B. Harris

    Publisert: 3.3.2011

  18. Episode 52: American Cooking with Molly O’Neill

    Publisert: 24.2.2011

  19. Episode 51: Secrets from the White House Kitchens

    Publisert: 17.2.2011

  20. Episode 50: Chocolate: a divine obsession

    Publisert: 10.2.2011

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

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