409 Episoder

  1. Episode 210: Manuscript Cookbooks

    Publisert: 17.9.2015

  2. Episode 209: Scottish Cuisine: “Beyond Haggis” with Rachel McCormack

    Publisert: 30.7.2015

  3. Episode 208: Sugar and Sweets Around the World

    Publisert: 11.6.2015

  4. Episode 207: Cuban Cuisine

    Publisert: 4.6.2015

  5. Episode 206: Roman Food Culture

    Publisert: 21.5.2015

  6. Episode 205: Man and his Bread

    Publisert: 14.5.2015

  7. Episode 204: Nordic Cuisine

    Publisert: 7.5.2015

  8. Episode 203: The Middle Eastern Roots of Spices and the Early Globalization of Food

    Publisert: 23.4.2015

  9. Episode 202: Sugar and its Dark History

    Publisert: 16.4.2015

  10. Episode 201: Live From the IACP: Anne Willan

    Publisert: 9.4.2015

  11. Episode 200: Italian Food & Feasts

    Publisert: 2.4.2015

  12. Episode 199: Nowruz: Persian New Year Traditions

    Publisert: 19.3.2015

  13. Episode 198: Automat: The History, Book & Movie

    Publisert: 5.3.2015

  14. Episode 197: History of Food in India

    Publisert: 26.2.2015

  15. Episode 196: History of Dining on the Trans

    Publisert: 19.2.2015

  16. Episode 195: How the Other Half Ate: Working Class Meals of 1900

    Publisert: 12.2.2015

  17. Episode 194: Preserving Traditional Italian Cuisine

    Publisert: 5.2.2015

  18. Episode 193: Women Behind the Food Sections

    Publisert: 15.1.2015

  19. Episode 192: Chef Boyardee

    Publisert: 18.12.2014

  20. Episode 191: Eating Delancey: Jewish Food Memories

    Publisert: 11.12.2014

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

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