A Hungry Society
En podkast av Heritage Radio Network
80 Episoder
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Episdoe 59: Omar Tate of Honeysuckle talks Blackness in Food
Publisert: 18.4.2019 -
Episode 58: Peru Special Part 2: Chef Diego Munoz
Publisert: 11.4.2019 -
Episode 57: The Li Siblings talk Double Awesome Chinese Food
Publisert: 4.4.2019 -
Episode 56: Peru Special: Chef Andre Patsias
Publisert: 21.3.2019 -
Episode 55: Lauren Darnell of Made in New Orleans on Supporting the Next Generation of Chefs
Publisert: 21.2.2019 -
Episode 54: Shannon Mustipher on Modern Tiki and Rum
Publisert: 14.2.2019 -
Episode 53: Dr. Monica White on "Freedom Farmers"
Publisert: 7.2.2019 -
Episode 52: Roze Traore on Traveling & Building a Career in Fine Dining
Publisert: 31.1.2019 -
Episode 51: Qiana Mickie On Food Justice and Access
Publisert: 24.1.2019 -
Episode 50: Syreeta Gates on Combining Hip Hop & Food
Publisert: 20.12.2018 -
Episode 49: Scarr Pimentel of Scarr's Pizza
Publisert: 14.12.2018 -
Episode 48: Provisions with Michelle and Suzanne Rosseau
Publisert: 6.12.2018 -
Episode 47: NAVIDAD BORINQUEÑA
Publisert: 30.11.2018 -
Episode 46: Ysanet Batista of Woke Foods
Publisert: 15.11.2018 -
Episode 45: Tunde Wey on Restaurants as Instruments for Social Change
Publisert: 1.11.2018 -
Episode 44: Naz Riahi of Bitten on Building Food Experiences
Publisert: 18.10.2018 -
Episode 43: Chef Ashely Eddie of Santina on Building a Culinary Career
Publisert: 11.10.2018 -
Episode 42: Jocelyn Delk-Adams of Grandbaby Cakes on Visibility, Chicago Dining and How to Build a Food Blog
Publisert: 28.9.2018 -
Episode 41: Beth Shapiro of Citymeals on Wheels
Publisert: 13.9.2018 -
Episode 40: Food, Conflict & Community with Nas Jab of Komeeda
Publisert: 6.9.2018
Food media is blowing up, yet entire communities are left out of the conversation. Food is the best way to get to know each other and cultures outside of our own, and it's important that everyone has a seat at the table to tell their story. Food writer and photographer Korsha Wilson created A Hungry Society to foster more diverse and inclusive conversations about the culinary world. Each week, Korsha looks critically at the current state of the food world and welcomes guests to discuss the role of food in their lives.
