100 Episoder

  1. What’s New in Mixology in 2018

    Publisert: 15.8.2018

  2. Preserving Seasonal Flavors - Ideas for Saving Summer Flavors to use Year Round

    Publisert: 1.8.2018

  3. Saving Face: Making the Most of a Bad Brand Rep

    Publisert: 18.7.2018

  4. Bar Inventory: Why it’s Important and Where to Start with Trevor Bernatchez from BevSpot

    Publisert: 4.7.2018

  5. Working with Crab Apples, Adjusting Acid & Replicating Cocktails: Another Listener Questions Episode!

    Publisert: 20.6.2018

  6. Do you really need a seasonal cocktail menu?

    Publisert: 6.6.2018

  7. How to Succeed as the First Cocktail Bar in Your Town: A Chat with Micah LeMon

    Publisert: 24.5.2018

  8. Becoming a Brand Ambassador - A Chat with Trevor Schneider

    Publisert: 9.5.2018

  9. Lessons from a Multi Site Operator with David Sangwell

    Publisert: 25.4.2018

  10. Becoming a Bar Manager: Mastering the Bar Manager Interview

    Publisert: 11.4.2018

  11. Becoming a Bar Manager, Part 2: Getting a Bar Manager Interview

    Publisert: 28.3.2018

  12. Moving up the ladder: How to apply for your first Bar Management job

    Publisert: 14.3.2018

  13. Growing a Business while Bartending: A Chat with Jennifer Colliau of Small Hand Foods

    Publisert: 28.2.2018

  14. Gum Syrup: The story of This Old-School Cocktail Ingredient

    Publisert: 14.2.2018

  15. Cocktail & Bar Trends 2018: What’s new and Noteworthy Now

    Publisert: 31.1.2018

  16. How to Effectively Work With a Bar Consultant

    Publisert: 17.1.2018

  17. 116 - How to Become a Better Bartender in 2018

    Publisert: 4.1.2018

  18. 115-Bartender to Consultant: An Interview with Matthew Seigel

    Publisert: 20.12.2017

  19. How to Quit: Making your Exit without Burning Bridges

    Publisert: 6.12.2017

  20. A Chat with the Beertender: Chris Cohen, Advanced Cicerone

    Publisert: 22.11.2017

5 / 5

Once upon a time… a cocktail lover married a bartender. Together, they created a mixology course, a craft cocktail educational website, a podcast, and eventually a premium barware brand! Sounds fun, doesn't it? Chris and Julia Tunstall created A Bar Above to help bar professionals and cocktail enthusiasts everywhere master their craft, get the ideal tools they need, and connect with other like-minded cocktail lovers. Join them as they discuss all things cocktails, including techniques, recipes, industry trends, news, and so much more! Whether you’re a long-time professional behind the bar, just starting out, or even a home cocktail enthusiast, you’re guaranteed to learn a lot and have fun while doing it. Make sure you hit that “Follow” button! Cheers!

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