Science Quickly
En podkast av Scientific American
931 Episoder
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Foxes Have Dined on Our Leftovers for 30,000 Years
Publisert: 2.8.2020 -
Mexico Caves Reveal Ancient Ocher Mining
Publisert: 31.7.2020 -
In Bee Shortage, Bubbles Could Help Pollinate
Publisert: 27.7.2020 -
Science News Briefs from around the Planet
Publisert: 26.7.2020 -
Seismologists Find the World Quieted Down during Pandemic Lockdowns
Publisert: 25.7.2020 -
Old Art Offers Agriculture Info
Publisert: 24.7.2020 -
How COVID-19 Decreases Weather Forecast Accuracy
Publisert: 23.7.2020 -
Cricket Avoids Being Bat Food by Doing Nothing
Publisert: 22.7.2020 -
Speaker System Blocks City Noise
Publisert: 21.7.2020 -
Civil War Vaccine May Have Lessons for COVID-19
Publisert: 20.7.2020 -
Can People ID Infectious Disease by Cough and Sneeze Sounds?
Publisert: 16.7.2020 -
Why Some Birds Are Likely To Hit Buildings
Publisert: 13.7.2020 -
Sparrow Song Undergoes Key Change
Publisert: 11.7.2020 -
Polynesians and Native South Americans Made 12th-Century Contact
Publisert: 9.7.2020 -
Animals Appreciate Recent Traffic Lull
Publisert: 8.7.2020 -
Bat Says Hi as It Hunts
Publisert: 7.7.2020 -
Forests Getting Younger and Shorter
Publisert: 6.7.2020 -
Young Great White Sharks Eat off the Floor
Publisert: 2.7.2020 -
Tweets Reveal Politics of COVID-19
Publisert: 1.7.2020 -
Nature's Goods and Services Get Priced
Publisert: 30.6.2020
Host Rachel Feltman, alongside leading science and tech journalists, dives into the rich world of scientific discovery in this bite-size science variety show.
