S1 Ep5: Barcodes and Holy Moly Fundraising

The Blue Plaster Podcast by Young Foodies sets out to be the voice of young F&B businesses in the UK, hosted by Theadora Alexander, co-founder of Young Foodies and Andy Allen of Snaffling Pig. Using a blend of industry news, feature interviews, brand spotlights and maybe the occasional ranty moment, we’re looking to provide a positive, energetic but always realistic view on the life of food entrepreneurs and those people bonkers/brave enough to join them on the journey. In our fifth episode we talk about the sexy world of barcodes and learn some lessons from Holy Moly Dips' fundraising journey. If you're just getting started or scaling up in the world of food & drink, head over to www.youngfoodies.co.uk and we'd love to help you out!