Pod23 - Lou Cooperhouse, CEO BlueNalu on Cellular Aquaculture - sustainable marine protein to feed the future

Episode 23 of the SUT Underwater Technology Podcast features Steve Hall interviewing Lou Cooperhouse, CEO of innovative San Diego company BlueNalu who aim to be one of the first to market with sustainable, tasty, real fish meat (not a vegetarian substitute) made from cultured cells - 'Cellular Aquaculture' rather than wild-caught fish. You're making fish muscle tissue, not the head, organs, scales so it's efficient and cruelty-free.The technology is scaleable, can be applied to many species o...