Can palm oil be ethical and sustainable in Indonesia?

Lauren talks to Tania Li, Professor of Anthropology at the University of Toronto, about the sustainability of the oil that's in 50% of supermarket food products - and the issues with labour and land rights in Indonesia's palm oil industry. Further reading: Tania's books and other publications can be found on her website, taniali.org Oil palm development in Thailand: economic, social and environmental considerations, by Jonas DallingerRainforest Alliance: Our Response to the...