The Country 26/06/24: Daniel Carson talks to Jamie Mackay
The Country - En podkast av NZME
At Day 2 of SIDE – the South Island Dairy Event – Jamie Mackay caught up with the founder of the Miti bar (a relatively new beef snack bar made from bobby calves raised to 12 months). From the middle of last year, bobby calves had to be raised for beef, slaughtered for calf-veal, or utilised for the pet food market. See omnystudio.com/listener for privacy information.
