Episode 64: Magnificent Microbes

That's what I call Science! - En podkast av That’s What I Call Science - Søndager

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What does beer, bread and sauerkraut have in common? Fermentation! Microbiologist Dipon Sarkar (@DiponSarkar10) explains the good and the bad bacteria in our food, how they affect the flavours and chemistry of the food and explains the craze about sourdough bread.Show theme music: Kevin MacLeodHosts: Niamh Chapman (@nchapmanTAS) & Kelsey Picard (@KelseyOnScience)Production: Meredith Castles (@meredithcastles)Media: Olivia Holloway (@LivHolloway_)

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