Episode 57: How a Tasmanian pearl of wisdom saved the Australian oyster industry
That's what I call Science! - En podkast av That’s What I Call Science - Søndager
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Love them or hate them, the loss of the oyster industry would have huge impacts on the Tasmanian economy. When a global oyster virus began to wipe out the French oyster industry, Tasmania was one step ahead. Hear from Lewa Pertl from the Australian Seafood Industry about how a Tassie breeding solution saved the oyster industry from the Pacific Oyster Mortality Syndrome.To listen on demand or to access all previous episodes visit our podcast webpage via this link: https://thatssciencetas.buzzs...
