Why Chefs Behave Badly
Restaurant and Retail Marketing - En podkast av Michelle Brisebois
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On today's Restaurant and Retail Marketing Flash Briefing, we look at some research from Cardiff University titled: Where The Rules Don't Apply. Organizational Isolation and Misbehaviour in Elite Kitchens. Turns out, the isolated and often physically brutal design of restaurant kitchens may be contributing to the legendary toxic behaviour of some chefs. Hosted on Acast. See acast.com/privacy for more information.
