Restaurant Workers Planning to Leave Over Low Wages and Tips

Restaurant and Retail Marketing - En podkast av Michelle Brisebois

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The top three reasons restaurant workers are leaving their jobs are low wages and tips (76%), COVID-19 safety concerns (55%) and concerns over hospitality and harassment from customers (39%), according to a One Fair Wage report released on Wednesday. Listen to the briefing to hear what other concerns workers have and why retaining restaurant staff is going to be more challenging. Hosted on Acast. See acast.com/privacy for more information.

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