Restaurant Trends 2022: Plant-Based Menu Items Are About to Explode
Restaurant and Retail Marketing - En podkast av Michelle Brisebois
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On today's Restaurant and Retail Marketing Flash Briefing, we look at trend #3 for 2022 as outlined by a recent article in restauarantdive.com. Plant-based proteins are smashing all predictions when the big chains pilot the new menu items. We look at why and how it's time to jump on this trend. Hosted on Acast. See acast.com/privacy for more information.
