Ingredient Trends: Pulse Flours
Restaurant and Retail Marketing - En podkast av Michelle Brisebois
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Pulses are widely recognised and accepted by consumers globally as a plant-based source of protein and other nutrients. They can be grown sustainably and are generally cost-effective. Listen to the briefing to hear how Pulse flour is cited by Mintel as a big ingredient trend. Hosted on Acast. See acast.com/privacy for more information.
