Food Literacy
Restaurant and Retail Marketing - En podkast av Michelle Brisebois
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On today's Restaurant and Retail Marketing Flash Briefing, we look at how the pandemic has forced us to explore new foods. As we recalibrate into a world where we are at home more often — restaurants will need to recalibrate. Tomorrow's customer will be more nomadic physically and emotionally. Hosted on Acast. See acast.com/privacy for more information.
