Friday Favorites: How to Shop for, Handle, and Store Chicken

NutritionFacts.org Video Podcast - En podkast av Michael Greger, M.D. FACLM

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Poultry is the most common cause of serious food-poisoning outbreaks, followed by fish, then beef. But aren’t people more likely to order their burgers rarer than their chicken sandwiches? The primary location where outbreaks occur is the home, not restaurants.

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