Episode 294: Benchmarking and Reducing CO2 Consumption
Master Brewers Podcast - En podkast av Master Brewers Association of the Americas (MBAA) - Mandager
Frequent MBAA course lecturer, Gabriel Dominguez, offers tips to reduce your brewery's CO2 consumption.Special Guest: Gabriel Dominguez.Sponsored By:Hopsteiner: Proximity Malt: BSG: Gusmer: Precision Fermentation: The Lupulin Exchange: BSI: Links:Master Brewers CoursesUpcoming Events - Master Brewers CalendarJoin Master Brewers