Episode 281: Progress in Prosser

There’s a new hop breeder in town and she’s been busy innovating to release public hop varieties faster. We discuss her impressive progress thus far, 2 exciting new lines to look out for, the balance of public & private breeding, how your brewery can make a difference, and more.Special Guest: Kayla Altendorf.Sponsored By:Hopsteiner: Proximity Malt: BSG: Gusmer: Precision Fermentation: Berkeley Yeast: The Lupulin Exchange: Continental: Fermentis: Links:Improving efficiency in US public hop breeding and ways that you can participate — 2023 MBAA Eastern Technical Conference presentationALTENDORF LABHop Research CouncilUpcoming Events - Master Brewers CalendarJoin Master Brewers