Episode 230: Under Pressure

Master Brewers Podcast - En podkast av Master Brewers Association of the Americas (MBAA) - Mandager

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Using the dissolved CO2 content of active fermentations to control your process. Special Guests: Andrew MacIntosh and Karen Fortmann.Sponsored By:Hopsteiner: Proximity Malt: BSG: Gusmer: Precision Fermentation: Brew Ninja: Links:The Theory and Effect of Positive and Negative Pressure on Brewing Fermentations: Pressure Effects on Beer Fermentation​​ — 2021 MBAA Technical QuarterlyTechnical Quarterly Author Guidelines — Submit Your Own TQ Article!Upcoming Events - Master Brewers CalendarJoin Master Brewers — Use promo code BEER2021 to save 20% on dues

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