Episode 229: Is Hop Creep Caused by Microorganisms?

Master Brewers Podcast - En podkast av Master Brewers Association of the Americas (MBAA) - Mandager

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Are we one step closer to understanding the origin of Hop Creep?Special Guest: Charlie Bamforth.Sponsored By:Hopsteiner: Proximity Malt: BSG: Gusmer: Precision Fermentation: Brew Ninja: Links:Do Starch-Degrading Enzymes in Hop Samples Originate in Microorganisms? — 2021 MBAA TQTechnical Quarterly Author Guidelines — Submit Your Own TQ Article!Upcoming Events - Master Brewers CalendarJoin Master Brewers — Use promo code BEER2021 to save 20% on dues

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