Episode 206: Practical Sustainability

We take a look at the carbon footprint of barley and hear about how a maltster's procurement contracts have drastically reduced that carbon footprint at no cost to farmers. We'll also hear about some case studies from the malthouse, as well as how & why every brewery should take a practical approach to sustainability.Special Guest: Nigel Davies.Sponsored By:Hopsteiner: Proximity Malt: BSG: Gusmer: Precision Fermentation: Fermentis: Brew Ninja: MoreBeer: Links:​Sustainability from Farm to Malt — 2020 MBAA TQFocus Issue: Sustainability — 2020 MBAA TQUpcoming Events - Master Brewers Calendar2021 Master Brewers Conference — Oct 28-30 | Hilton ClevelandJoin Master Brewers — Use promo code BEER2021 to save 20% on dues