Episode 194: Metallic Off-flavor in Kettle-Sours

The story of how Creature Comforts Brewing tracked down and eliminated metallic off-flavor in kettle-sours.Special Guest: Spencer Britton.Sponsored By:Hopsteiner: ABS: Proximity Malt: BSG: Gusmer: Precision Fermentation: MoreBeer: Links:Poster 14 - Tracking, quantifying, and reducing metallic qualities in kettle-soured beer — 2020 World Brewing CongressBrewing CO2 Webinar (MBAA+ASBC+BA) — a 'supercritical' ingredient, utility, and byproductUpcoming Events - Master Brewers CalendarJoin Master Brewers — Use promo code BEER20 to save 20% on dues now through December 31, 2020WBC Connect 2020 On-Demand Access — Boundless access to WBC Connect 2020 content is now available for purchase to those that did not attend this year's congress. The 150+ hours of session recordings is a great educational resource. Boundless access gives you access now through October 8, 2021!