Episode 038: Comparison of the Contributions of Hop Pellets, Supercritical Fluid Hop Extracts, and Extracted Hop Material to the Hop Aroma and Terpenoid Content of Kettle-Hopped Lager Beers

Our friends from OSU join us to talk about a peer-reviewed paper comparing hop pellets, CO2 extracts, and spent hop material in kettle hop additions.Special Guests: Daniel Sharp, Karl Vanevenhoven, and Tom Shellhammer.Sponsored By:Hopsteiner: ABS: Proximity Malt: BSG: Gusmer: Fermentis: Links:MBAA TQ 2017 - Comparison of the Contributions of Hop Pellets, Supercritical Fluid Hop Extracts, and Extracted Hop Material to the Hop Aroma and Terpenoid Content of Kettle-Hopped Lager Beers2020 World Brewing CongressUpcoming Events - Master Brewers Calendar — check for cancellations due to COVID-19 before heading to your next district meeting!COVID-19