Episode 001: Total Oil Content ≠ Aroma

This was the very first episode of The Master Brewers Podcast, recorded during the 2016 WBC. As we prepare to kick off the all-virtual 2020 WBC in just a few weeks, this seems like the perfect opportunity to listen in on what was happening during the 2016 WBC. Special Guests: Daniel Vollmer and Tom Shellhammer.Sponsored By:Hopsteiner: ABS: Proximity Malt: BSG: Gusmer: Precision Fermentation: Links:WBC Connect 2020 — REGISTER NOWDry Hopping on a Small Scale: Considerations for Achieving Reproducibility — MBAA TQ 201635. The influence of hop oil content and composition on hop aroma intensity in dry-hopped beer — 2016 World Brewing CongressInstrumental Evaluation of Hops — 2016 World Brewing CongressUpcoming Events - Master Brewers Calendar