A business plan for regenerative agriculture and nature-based solutions

This episode features host Kelly Fisher, Head of Corporate Sustainability, HSBC in conversation with her colleague John Church, Co-Head of US Food and Beverage, HSBC. They pick up following John's recent participation in the FT Climate Capital: Building Resilient, Low-carbon Food Systems [https://climatecapitalfood.live.ft.com/agenda/session/508562] event where nature-based solutions were discussed. In this session, they take a deeper dive into some of the topics from the panel discussion, including the current landscape for the food industry, the value of regenerative agriculture and how HSBC can be a partner to clients in this space.  This episode is part of HSBC's Business Plan for the Planet podcast mini-series, which focuses on ESG insights. Hear from experts whose work is at the heart of sustainability-linked trends and opportunities, as well as from businesses that are delivering change for a better future for us all. To find out more about HSBC's Business Plan for the Planet, click here [https://www.business.hsbc.com/sustainability], and to know more about the programme in the US click here [https://www.business.us.hsbc.com/en/sustainability] Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.