Pondering the Fate of Food: An Interview with Amanda Little
Gravy - En podkast av Southern Foodways Alliance - Onsdager
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In her book The Fate Of Food: What We'll Eat In A Bigger, Hotter, Smarter World, Amanda Little considers the sustainable food revolution in light of growing global populations and climate change. Gravy interviews Amanda Little in this special episode that considers the future of food.
