Weekends: Three Buns' Chef Adam Penney on their new menu of plant-based dishes

Glenn van Zutphen on Saturday Mornings with Neil Humphreys - En podkast av MONEY FM 89.3

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Glenn van Zutphen and award-winning author Neil Humphreys speak to Adam Penney, Chef of Three Buns about their sustainable menu of plant-based dishes, and their partnership with Asia food pioneers, Green Monday, which offer meat alternatives from OmniMeat, Beyond Meat, Gardein and Alpha Foods.See omnystudio.com/listener for privacy information.

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