Weekends: Greg Bess on a contemporary twist on the classic steak restaurant

Glenn van Zutphen on Saturday Mornings with Neil Humphreys - En podkast av MONEY FM 89.3

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Glenn van Zutphen and award-winning author Neil Humphreys speak to Greg Bess, Executive Chef of CUT & Spago by Wolfgang Puck about his inspiration behind the Asian/local twist in his creations and some of the challenges & solutions in striving for a sustainable kitchen.See omnystudio.com/listener for privacy information.

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