FOA 203: Livestock Genomics and the Case for Animal Protein
Future of Agriculture - En podkast av Tim Hammerich - Onsdager
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Dr. Hoff explains that the genetic value encompasses their “genetic contributions on average to their offspring.” In the dairy industry you might focus on milk production or in beef cattle, the marbling, but neither of those things can be assessed in a bull without evaluating the production or carcass of their offspring.
