Crickets Can Be Delicious

Sydney Koby believes that the environmentally-conscious food choices we make don’t have to sacrifice taste or convenience, However, she couldn't find anything on the market that delivered that. Between her engineering degree and experience working in kitchens, Sydney jumped in with both feet into making a product that she felt was missing from our sustainable snacking options. Crickets consume less water than any other protein, produce little waste and zero greenhouse gases. https://bitesnacks.com/