Episode 129: Tech and Food

Carolyn and Seth talk with Matt Britt, executive chef and assistant professor at Johnson and Wales, about the intersection of technology and the culinary industry. The pandemic greatly accelerated the need for restaurants to become digital, and Matt talks about the different ways technology is being used for both customer experience and back kitchen improvements. Culinary Now podcast: https://podcasts.apple.com/us/podcast/culinary-now-podcast/id1490695277