Ken Chong of Virtual Kitchen Co — The Future of Restaurants, Delivery, and Food

"It's really just about a platform or service that allows restaurants to continue doing what they do best. Right. Which is design great food and prepare great food while taking some of the complexity of the technology out and setting up the integration with couriers, delivery drivers, or these delivery apps, in really seamless way."‍In this episode of Build The Future, we talk with Ken Chong, the founder of Virtual Kitchen Company which empowers restaurants, chefs, and food entrepreneurs to take advantage of the delivery boom without enduring the challenges of building out additional locations themselves.We talk with Ken about the food delivery economy, food entrepreneurship, and the role delivery will play in building the future of both food and restaurants!Resources:Read the A16Z Investment ThesisGet in touch with the team by emailing [email protected] food from their restaurants at localfoodhall.comGo build!Thanks for joining us for this episode of the Build The Future Podcast! Podcast Info:Website: https://www.buildthefuturepodcast.com/Apple Podcasts: https://podcasts.apple.com/us/podcast/build-the-future/id1516358690Spotify: https://open.spotify.com/show/4gV7PsoAzDlil4jAKpSrYmYoutube Full Episodes: https://www.youtube.com/@worldsfaircoGet in touch, recommend guests, or say hello:X: https://twitter.com/camwieseEmail: podcast [at] worldsfair.co This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit camwiese.com