Dr. Celeste Holz-Schietinger of Impossible Foods — The Future of Food, Sustainability, and Meat

In this episode of Build the Future, we talk with Dr. Celeste Holz-Schietinger, the VP of Product Innovation at Impossible Foods. At Impossible Foods they’re recreating foods at a molecular level to give people the taste and nutritional benefits of meat without the negative health and environmental impact of traditional meat products.We talk about the future of food, sustainability, engineering protein, and more!To listen to more episodes and to stay connected, follow along athttps://www.buildthefuturepodcast.com/https://twitter.com/camwieseDon’t forget to leave a review and subscribe.Have a great week and until next time, go build!Thanks for joining us for this episode of the Build The Future Podcast! Podcast Info:Website: https://www.buildthefuturepodcast.com/Apple Podcasts: https://podcasts.apple.com/us/podcast/build-the-future/id1516358690Spotify: https://open.spotify.com/show/4gV7PsoAzDlil4jAKpSrYmYoutube Full Episodes: https://www.youtube.com/@worldsfaircoGet in touch, recommend guests, or say hello:X: https://twitter.com/camwieseEmail: podcast [at] worldsfair.co This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit camwiese.com