SPECIAL REPORT #35: Jodi Liano (San Francisco Cooking School) on the Surprisingly Bright Future of Culinary Students

Andrew Talks to Chefs - En podkast av Andrew Friedman

Prøv Podimo gratis i hele 60! dager!

Prøv Podimo gratis i hele 60! dager!

I Podimo finner du eksklusive podkaster og bestselgende lydbøker tilpasset dine ører

 Reklame
Podcast artwork

Jodi Liano, founder of San Francisco Cooking School, discusses the prospects for newly minted culinary students in a post-pandemic industry.

Visit the podcast's native language site